This was one of the "famous" desserts we concocted one of those evenings.
It is so super easy and super inexpensive. Now, this one does take a bit of prep time so make sure you have plenty before you start.
refrigerated canned biscuits (typically come in packs of 4 cans) - the kind that pop open and scare the living daylights out of you (for all those back home)
Mix together to your taste preferences some cinnamon and sugar. Put this mixture in a gallon-sized ziploc bag.
Open the canned biscuits and quarter each one.
Roll each quarter into round balls.
Place the balls into the ziploc bag and shake until evenly coated. Do this in small batches so that they don't stick together and each ball gets coated with the cinnamon/sugar mixture.
Once the balls are coated, place in a bundt pan or a baking sheet. Balls should be placed together tightly.
Once all the balls are done, melt a bit of butter along with part of the remaining cinnamon/sugar mixture (reserve some for the crust).
Pour the melted butter/cinnamon/sugar mixture evenly all over the balls. Sprinkle the left over reserved dry cinnamon/sugar mix.
Bake according to the directions on the biscuit can.
The balls should be soft with a sugar glazed crust on top. ENJOY!!!!
*stay tuned for a variation of this awesome and easy dessert recipe called Gorilla Balls. Let's just say they have an extra creaminess added to them that make them to die for!
Here are a few to get you started:
- Easy Recipes: Cheesy Chicken & Broccoli Stovetop
- Easy Recipes: Philly Cheesesteak
- Pumpkin Carving & Seed Roasting
- Easy Recipe: Cherry Dump Cake
What are some of your favorite things? Leave a comment below to let us know!