I'm always looking for easy recipes to make. An easy recipe for me is something that has few ingredients, can be made quickly & is relatively inexpensive. If it is also versatile, even better! This recipe definitely falls into all of those categories!
For some background on how I discovered this incredible simple & delish food, I lead a staff small group on campus. We have 8 wonderful ladies from all over the States and Mexico. We meet every Thursday morning at 8 (which is crazy early for me as I'd prefer if the day started at noon). The group I was in before ( we got so big we had to split) had an amazing baker in it and therefore most weeks we had incredible edibles. I, on the otherhand, am not really that gifted at baking! Sad day for my small group! Until I found this!!
PANCAKE MUFFINS!!!!!!!
So simple yet so very delicious and so versatile!
For some background on how I discovered this incredible simple & delish food, I lead a staff small group on campus. We have 8 wonderful ladies from all over the States and Mexico. We meet every Thursday morning at 8 (which is crazy early for me as I'd prefer if the day started at noon). The group I was in before ( we got so big we had to split) had an amazing baker in it and therefore most weeks we had incredible edibles. I, on the otherhand, am not really that gifted at baking! Sad day for my small group! Until I found this!!
PANCAKE MUFFINS!!!!!!!
So simple yet so very delicious and so versatile!
Easy Recipe: Pancake Muffins
Ingredients:
Pancake Mix, your choice. (I prefer the kind you just add water)
Vanilla extract
Toppings:
Frozen blueberries (or fresh) or any fruit
Brown Sugar
White, Milk or Dark Chocolate Chips
Cooked & crumbled sausage
Cooked & crumbled bacon
Instructions:
Preheat oven to 350*. Mix pancake batter according to package directions adding a capful of the vanilla extract. (I normally mix up enough for 12 pancakes & it makes roughly 18 - 24 muffins.)
Spray your muffin tins with non-stick cooking spray. Fill tins about 2/3 full. Add desired toppings to the top & bake until golden, about 13-15 minutes.
Serve with butter & syrup.
Ingredients:
Pancake Mix, your choice. (I prefer the kind you just add water)
Vanilla extract
Toppings:
Frozen blueberries (or fresh) or any fruit
Brown Sugar
White, Milk or Dark Chocolate Chips
Cooked & crumbled sausage
Cooked & crumbled bacon
Instructions:
Preheat oven to 350*. Mix pancake batter according to package directions adding a capful of the vanilla extract. (I normally mix up enough for 12 pancakes & it makes roughly 18 - 24 muffins.)
Spray your muffin tins with non-stick cooking spray. Fill tins about 2/3 full. Add desired toppings to the top & bake until golden, about 13-15 minutes.
Serve with butter & syrup.
Most of the time you don't even need the syrup! If you make these ahead, allow to cool completely before putting in bag. I usually leave mine on the counter in a bag overnight to take to small group the next morning. You can even freeze them for quick breakfast throught the week.
These have been a BIG hit at our small group and have been requested for special mornings like birthdays!
These have been a BIG hit at our small group and have been requested for special mornings like birthdays!
If you are coming over from Pinterest, WELCOME!! Make sure you check out a few of my other Easy Recipes.
Here are a few to get you started:
What are some of your favorite things? Leave a comment below to let us know!
Here are a few to get you started:
- Easy Recipe: Monkey Balls
- Easy Recipes: Cheesy Chicken & Broccoli Stovetop
- Easy Recipes: Philly Cheesesteak
- Pumpkin Carving & Seed Roasting
- Easy Recipe: Cherry Dump Cake
What are some of your favorite things? Leave a comment below to let us know!
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